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Special Edition PACAI by ACALA

A masterpiece of sparkling tea that provides the same pleasure as fine wines.

60.00€

4 x 750 ml
Out of stock

The creation of two connoisseurs with many years’ experience in the fine dining, a masterpiece that provides the same pleasure as high-quality wines. It pairs perfectly with food or serves as an aperitif. The main ingredient is lemon verbena, handpicked right before to production, imparting freshness and a long-lasting finish to the drink. It embodies the Pet’nat style of sparkling unfiltered wine, which is luxurious, stylish and brave, just like ACALA and PACAI.

Taste notes

Absolutely delicious with lemon verbena, floral, lime notes and a very long refreshing aftertaste.

Serve chilled in a white wine glass.

Ingredients

Fermented tea drink. Carbonated.

Ingredients: Druskininkai spring water, sugar, juice (quince, lime), tea (green, white, marigold, wormwood), lemon verbena, lemongrass, passion fruit, fermented tea culture (medusomyces gisevi).

Nutrition per 100 ml: Energy 54 kJ/13 kcal; Fat 0 g; of which saturates 0 g; Carbohydrate 3,0 g; of which sugars 2,5 g; Protein 0,1 g; Salt <0,03 g.

Store between + 2 ºC and + 24 ºC. Enjoy chilled. Open slowly. Once opened, store at + 4 ºC to + 6 ºC, consume within 3 days. Natural sediment may occur. Alk. 0,0 % by volume.

Works well with

Thai green curry with shrimp
Thai green curry with shrimp
Aged cheese and meat tray
Aged cheese and meat tray
Truffle risotto
Truffle risotto

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