Raw, natural, and changing the way you perceive non-alcoholic drinks.
Fine moments deserve fine drinks. Escaping traditions, we set individuals free with sparkling fermented tea that is worthy of a toast.
A brand new culture. Defined by a refined taste.
For years, Kombucha has been regarded as the drink of acidic taste. But that is no more.
Using the highest quality tea and modernising ancient brewing traditions, we at ACALA have developed a taste defined as the following:
“Fine,
solid,
and soft.”
