Raw, natural, and changing the way you perceive non-alcoholic drinks.

Fine moments deserve fine drinks. Escaping traditions, we set individuals free with sparkling fermented tea that is worthy of a toast.

A brand new culture. Defined by a refined taste.

For years, Kombucha has been regarded as the drink of acidic taste. But that is no more.

Using the highest quality tea and modernising ancient brewing traditions, we at ACALA have developed a taste defined as the following:

“Fine, solid, and soft.”

Organic, non-alcoholic, and pairing with both: dishes and celebrations. Sparkling tea is a whole new experience.

From the Wind Shadow to the Royal Damask, our range delivers a spectrum of serves perfect for any moment with family, friends, or tasting experiences.

ACALA embodies a sparkling experience for your moments of joy, bringing no less of a ceremony than a glass of champagne, wine, or other sparkling alternatives.

Own the world of experiences in taste.