Fine sparkling fermented tea drink for every moment of your life

An invitation to discover expressive, full of bright flavors and pleasantly surprising kombucha with soft bitterness.

GIA RAM is one of the most recognizable and promising contemporary artists of today. We are delighted to create special edition label with the most emphasizing and expressionist painting “She is Magical No.01”.

Usually​, Kombucha producers use electricity to heat the water for their tea. But not ACALA. We rely on wisdom passed through generations, stemming from the ancient times.

Our tea is carefully heated above natural, breathing fire.

At ACALA, we use a series of different fermentation processes. The first one — an archaic ceremony, where our premium-grade teas are fermented into Kombucha.

The second fermentation process is similar to that of a fine sparkling wine — it produces complex aromas and flavours with natural bubbles. The bubbles are further energetically enhanced​ by selective music.