Naturally produced
Springwater base
Ancient traditions
Usually, Kombucha producers use electricity to heat the water for their tea. But not ACALA. We rely on wisdom passed through generations, stemming from the ancient times.
Our tea is carefully heated above natural, breathing fire.
At ACALA, we use a series of different fermentation processes. The first one — an archaic ceremony, where our premium-grade teas are fermented into Kombucha.
The second fermentation process is similar to that of a fine sparkling wine — it produces complex aromas and flavours with natural bubbles. The bubbles are further energetically enhanced by Classical music — the finest of European composers.
Starts with a floral, blooming garden aroma, finished with a taste of white peach and rhubarb.
The structure is elegant, subtle yet firm.
Starting with hazelnut and almond, the taste continues onto the gentleness of marigold and elderflower, and finishes with earthy notes. This taste is rich and extravagant yet refreshing and balanced.
Dark, rich blueberry and blackcurrant base builds Purple Moon’s taste. Floral and oak aromas add to its complexity. Purple Moon’s texture is velvet yet well-defined.
Draws qualities from the Bulgarian Damask Rose water, boasts notes of coffee, dark chocolate, nuts, prunes, and cherries. Royal Damask’s structure is well-defined, and its taste — long-lasting.
For those who want to savour each and every note of Acala Premium Kombucha we suggest trying Kombucha bundles. Perfectly serves even the most picky tasters.
Festive ACALA Premium Kombucha sets, packaged in natural materials, for your business partners, friends and beloved relatives.
Sparkling. More than fine alone. Suggested for every moment, especially on dining occasions — casual or fine, the moment is yours to taste.
Wind Shadow pairs perfectly with hard cheese, especially Parmigiano. Amber Garden should be enjoyed with Mediterranean dishes; Purple Moon — with veggie wok or red meat, whereas Royal Damask makes a great complement to dark chocolate cakes.
Kombucha is fermented tea. At ACALA, we brew our premium fermented sparkling tea using a blend of spring water, fine teas, 100% natural juice, organic sugar, and a symbiotic culture of good bacteria and yeast.
The result: a refined taste with natural sparkles that stands out from Kombucha as you know it.
“It’s different. It’s premium. And, customers can enjoy a glass whenever — whether it’s their daughter's birthday, a celebration at work, midday, or a date with their significant other. ACALA complements their precious moments.”
“ACALA is a favourite. We serve it as an alcohol-free alternative to champagne and wine at events and receptions. The festive experience remains the same for our guests, and the exquisite taste really adds to our custom menus.”
“Everyone knows what to expect when they come here. They expect excellence. And we demand only the finest of ingredients to be used in our assortment, which ACALA over-delivers. Our guests, young and aged favour it.”
“Fresh ingredients and pure, naked flavours are of utmost importance. At the same time, we want to provide a unique dining experience that ushers our guests beyond their comfort zone. ACALA is our choice for that.”
ACALA stands out by every ingredient there is. Starting from our base, which is natural spring water, continuing onto 100% natural juice, top-grade teas and a series of different processes that use real fire, ACALA is brewed to make your moments truly yours.
Contrary to industry standard, instead of synthetic flavouring additives, we use only natural and organic ingredients. Our products are vegan, based on natural spring water, finest teas, and flavoured with 100% natural juice.
The minimum order value is €30, with shipping included in our price.
We deliver across Lithuania. An extra delivery fee applies for Juodkrante. For international deliveries please contact us directly at sales@acala.lt
Taikos pr. 96, Kaunas,
Lithuania
All rights reserved - 2021, ACALA Premium Kombucha