Sunny "Wind Shadow" cocktail
Ingredients:
30 ml mango puree
10 ml lime juice
100 ml “Wind Shadow” kombucha
Build mango puree and lime juice in champagne glass. Stir to combine, top with “Wind Shadow” kombucha.
Ingredients:
30 ml mango puree
10 ml lime juice
100 ml “Wind Shadow” kombucha
Build mango puree and lime juice in champagne glass. Stir to combine, top with “Wind Shadow” kombucha.
Ingredients:
• 3-4 mint leaves
• A couple of lime slices
• A teaspoon of brown sugar
• Few drops of bitter
• 3-4 ice cubes
• 100 ml “Amber Garden” kombucha
Build and rub together couple of lemon slices, mint leaves, bitter and sugar. Stir to combine, put some ice and top with well-cooled kombucha. Mix everything well. Garnish with mint.
Ingredients:
20 ml bergamot syrup
20 ml lime juice
50 ml cranberry juice
Ice cubes
50 ml “Purple Moon” kombucha
Build bergamot syrup, cranberry juice and lemon juice in a stemless wine glass. Stir to combine, top with ice and “Purple Moon” kombucha. Garnish with lime and rosemarin.
Ingredients:
20 ml grapefruit puree
50 ml grapefruit juice
10 ml lime juice
3-4 ice cubes
A few drops of Bitter
100 ml “Royal Damask” kombucha
Build grapefruit puree, juice and bitter in a stemless wine glass. Stir to combine, top with ice and “Royal Damask” kombucha. Garnish with rosemarin and a slice of grapefruit.
