May is cocktail month! We invite you to immerse yourself in the world of mixology and enjoy new flavors - non-alcoholic ACALA cocktails. The cocktails' recipes were exclusively prepared for us by mixologist Rytis Tamulis, who fascinated visitors with his work in 5-star hotels in Dubai and Norway. You can taste his masterpieces in restaurant Juoda Druska, which is located in Kaunas.
Deliciously refreshing and reminiscent of Gin & Tonic: a slice of cucumber and meadow honey notes creates a special aftertaste.
3 slices of cucumber
15ml lemon juice
20ml elderflower syrup
100ml ACALA Rose Wine Style
Garnish: 1 long slice of cucumber
Citrus-fresh, magical garden notes filled with the aroma of berries and hemp.
20ml lavender syrup
15ml fresh lemon juice
30ml cranberry juice
3 blackberries
100ml ACALA White Wine Style
Garnish: blackberry and dehydrated lemon
Make yourself a cocktail at home: buy Amber Garden in our e-shop, and syrup for a cocktail – SangaidaNamams.lt.
You can also taste this cocktail in the restaurant Juoda Druska, which is located in Kaunas.
Perfectly refreshing, sweetly ripe berry iceberg, melting in the coconut shell.
1 tsp of honey
10ml bergamot syrup
40ml coconut water
4 kaffir lime leaves
100ml ACALA Red Wine style
Garnish: kaffir lime leaves
Make yourself a cocktail at home: buy Amber Garden in our e-shop, and syrup for a cocktail – SangaidaNamams.lt.
You can also taste this cocktail in the restaurant Juoda Druska, which is located in Kaunas.
ACALA has become proof that kombucha drink can be a great alternative to wine, champagne and now alcoholic cocktails. 3 ACALA flavors – 3 carefully prepared cocktails that are tempting to discover new world of mixology.
